AN UNBIASED VIEW OF CHICKEN KARAHI

Once the oil is scorching, diligently slide a single rolled dough circle into your oil. Fry right until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.If you discover them too much, you could usually lessen the quantity or area them in a very spice/muslin bag. Garlic + Ginger: I make use of a mortar and pestle or